We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et une noix
Almond + Cashew butter
Dive into a symphony of exquisite flavors with our new duo: Almond + Cashew butter.
Combining the natural sweetness of almond with the creamy richness of cashew, this nut butter duo offers the perfect harmony between the flavor of dry-roasted almond and the velvety texture of cashew.
Nutritionally, our Almond + Cashew butter is more than just a treat for the taste buds. It is a source of plant-based proteins, healthy fats, and fiber. Almonds provide monounsaturated fats and antioxidants, while cashews add a touch of magnesium and copper for an optimal nutritional boost.
Whether you're spreading it on your morning toast, creating healthy and delicious snacks, or enhancing your favorite salad dressings, this exceptional butter will delight your taste buds with every bite.
Let yourself be seduced by the authenticity of flavors and the generosity of textures of our Almond + Cashew butter.
Ingredients
Almonds, cashews
May contain: Peanuts, Nuts, Sesame
Almond + Cashew butter
Texture et goût parfait
FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.