We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et une noix
Milk Chocolate Almonds
5.95 $
6.45 $
Indulge in an irresistible sensory experience with our milk chocolate-covered almonds!
Each crispy almond is delicately coated with a layer of rich and melting chocolate, creating a perfect alliance between the crunchiness of the almond and the sweetness of the chocolate.
Whether for a little treat at the office or to satisfy a craving for sweetness, these coated almonds will delight your taste buds with every bite.
An exquisite treat to enjoy without moderation!
May contain: Peanuts, Nuts, Sesame
Storage
Can be kept for up to 12 months in a cool, dry place away from light and moisture, and up to 18 months in the refrigerator.
Please note that the weight indicated for our nut packaging is approximate, and slight variations may occur. The artisanal nature of our production process can result in differences of a few grams.
Milk Chocolate Almonds
5.95 $
6.45 $
FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.